|
|
| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin,. |
| This version of the Manual of French Maritime Fishing was published in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Here is a summary of the first part: - Introduction to the history of maritime fishing in France - Fishing in prehistoric times and in antiquity - Herring in the Middle Ages - Other fishing in the Middle Ages - Whaling and fishing other cetaceans - Deep-sea fishing: of cod fish in Newfoundland and on the Grand Banks - Fishing on the Newfoundland coast - The green fishery on the Grand Banks - Mussel fishing in Iceland and in the North Sea - Arrival of the steam trawler The evolution of French fishing. Conclusion - The... |
| Tipo: Text |
Palavras-chave: History; Fisheries; Histoire; Pêche. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/rapport-1736.pdf |
| |
